Sometimes- a post needs no introduction, it has happened twice to date: Today and the Gyno Real Doll table. Freaks keep the good times rolling….

Personally I love firing huge amounts of spunk into my various FLs (who doesn’t?). I prepare by eating 4-5 raw eggs and 7-8 large tomatoes around an hour before I lube up and get to work. I’ve heard grapefruit juice is good for keeping it thin and runny although I’ve yet to try this.

I usually fuck my FL hands free then pull out at the last minute and come over a hot pic in one of my porno mags (Sometimes even the page 3 girl in the days paper! I love it when they have a huge topless centre-spread! – check these out! http://www.vauxhall-senator.com/gallery/LP_MM?page=3 ) I do this not only because I enjoy making a pleasurable mess, but also to measure the amounts of spunk and my firing power!

This year I had sex with a call girl and she let me fuck her huge , firm 34FF tits as my nights first orgasm – I’d been saving up my cum for 2 weeks in anticipation as well as eating loads of eggs and tomatoes! I tell you, my balls were ready for bursting! After oiling them up whilst having a good fondle then sliding my cock in and out of her tits for 10 minutes it was time for release – squirted around 7 globs of thick goo in-between her cleavage followed by a further 5 streams of clear, runny jizz that fired out and splashed off of her chin! Easily my best ever orgasm! She couldn’t believe the amount of spunk as she rubbed it over her breasts completely covering them whilst thick lumps of it kept running uncontrollably downwards.

Do you guys put any effort into building a nice reserve of cock sauce? If so please share your techniques.

Posted in:Uncategorized|Unsorted